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KuTenk 2000 - SBIO225407-Principles of Mass Spectrometry Applied to Biomolecules

 


 

by Julia Laskin and Chava Lifshitz (eds) 

2006 (687 pages)

ISBN:9780471721840

An extensive compilation of articles by leading professionals, this reference explains the fundamental principles of mass spectrometry as they relate to the life sciences.

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Table of Contents

Principles of Mass Spectrometry Applied to Biomolecules

Preface

Part I - Structures and Dynamics of Gas-Phase Biomolecules

Chapter 1

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Spectroscopy of Neutral Peptides in the Gas Phase—Structure, Reactivity, Microsolvation, Molecular Recognition

Chapter 2

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Probing the Electronic Structure of Fe–S Clusters—Ubiquitous Electron Transfer Centers in Metalloproteins Using Anion Photoelectron Spectroscopy in the Gas Phase

Chapter 3

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Ion–Molecule Reactions and H/D Exchange for Structural Characterization of Biomolecules

Chapter 4

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Understanding Protein Interactions and Their Representation in the Gas Phase of the Mass Spectrometer

Chapter 5

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Protein Structure and Folding in The Gas Phase—Ubiquitin and Cytochrome c

Chapter 6

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Dynamical Simulations of Photoionization of Small Biological Molecules

Chapter 7

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Intramolecular Vibrational Energy Redistribution and Ergodicity of Biomolecular Dissociation

Part II - Activation, Dissociation, And Reactivity

Chapter 8

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Peptide Fragmentation Overview

Chapter 9

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Peptide Radical Cations

Chapter 10

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Photodissociation of Biomolecule Ions—Progress, Possibilities, and Perspectives Coming From Small-Ion Models

Chapter 11

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Chemical Dynamics Simulations of Energy Transfer and Unimolecular Decomposition in Collision-Induced Dissociation (CID) and Surface-Induced Dissociation (SID)

Chapter 12

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Ion Soft Landing—Instrumentation, Phenomena, and Applications

Chapter 13

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Electron Capture Dissociation and Other Ion-Electron Fragmentation Reactions

Chapter 14

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BIOMOLECULE ION–ION REACTIONS

Part III - Thermochemistry and Energetics

Chapter 15

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Thermochemistry Studies of Biomolecules

Chapter 16

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Energy And Entropy Effects in Gas-Phase Dissociation of Peptides and Proteins