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Additive Migration from Plastics into Foods—A Guide for Analytical Chemists

Additive Migration from Plastics into Foods: A Guide for Analytical Chemists

by T. R. Crompton

2007 (340 pages)

ISBN:9781847350558

Of interest to those engaged in the implementation of packaging legislation, this book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics.

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Table of Contents

Additive Migration from Plastics into Foods—A Guide for Analytical Chemists
Preface
Chapter 1	-	Additive Migration from Plastics into Packaged Commodities
Chapter 2	-	Types of Polymers Used in Commodity Packaging
Chapter 3	-	Non-Polymeric Components of Plastics
Chapter 4	-	Determination of Antioxidants
Chapter 5	-	Determination of Ultraviolet Stabilisers in Extractants
Chapter 6	-	Determination of Plasticisers in Extractants
Chapter 7	-	Determination of Organotin Thermal Stabilisers in Extractants
Chapter 8	-	Determination of Organic Sulfur Compounds in Extractants
Chapter 9	-	Determination of Polydimethyl Siloxanes in Extractants
Chapter 10	-	Determination of Lubricants in Extraction Liquids
Chapter 11	-	Determination of Monomers and Oligomers in Extractants
Chapter 12	-	Analysis of Polymer Extraction Liquids Containing More Than One Migrant
Chapter 13	-	Determination of Additives and their Breakdown Products in Extractants
Chapter 14	-	Additive Migration Theory
Chapter 15	-	Gas Barrier Properties of Food Packaging Plastic Films
Chapter 16	-	Legislative Aspects of the Use of Additives in Packaging Plastics
Chapter 17	-	Direct Determination of Migrants from Polymers into Foodstuffs
Abbreviations and Acronyms